Tribute® Kalm 'N' EZ® Textured, is a lower NSC (Non-structural Carbohydrate) pellet with a small inclusion of whole oats. For all classes of mature horses (over 2 years or older).

Protein 14% - Fat 6% - Fiber 20%
Form: Textured

Product Details:

• Highly digestible fiber supports calmer performances without loss of energy or condiion.
• Inclusion of whole oats for horses requiring a highly digestible source of energy to support performance, while keeping NSC intake low.
• Optimal balance of essential amino acids for muscle maintenance and recovery.
•Organic minerals replenish body tissue stores depleted during daily activities and exercise.
• Essential fatty acids, Omega 3 and 6, for a healthy skin and hair coat and support of normal tissue function.
• Optimal levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.

Training Level	Kalm 'N Ez® lb per day
Mature Weight: 660 - 880 lbs
Idle	3 -6
Light Training	4 -7
Moderate Training	5 - 9
Intense Training	6 - 10
Mature Weight: 880 - 1,100 lbs
Idle	4 - 8
Light Trainging	5 - 10
Moderate Training	6 - 12
Intense Training	7 - 14
Mature Weight: 1,100 - 1,300 lb
Idle	5 - 10
Light Training	6 - 12
Moderate Training	7 - 14
Intense Training	8 - 16

Crude Protein (Min.) .......................................................14.00%
Lysine (Min.) .....................................................................0.90%
Methionine (Min.)...............................................................0.30%
Methionine + Cysteine (Min.) ............................................0.50%
Threonine (Min.)................................................................0.60%
Crude Fat (Min.) ...............................................................6.00%
Crude Fiber (Max.) .........................................................20.00%
Calcium (Ca) (Min.)...........................................................0.80%
Calcium (Ca) (Max.) .........................................................1.30%
Phosphorus (P) (Min.) ......................................................0.60%
Salt (NaCl) (Min.) .............................................................0.50%
Salt (NaCl) (Max.) ............................................................1.00%
Potassium (K) (Min.) ........................................................1.00%
Magnesium (Mg) (Min.).....................................................0.35%
Copper (Cu) Min).............................................................65 ppm
Zinc (Zn) (Min.)............................................................ 200 ppm
Manganese (Mn) (Min.) ............................................... 160 ppm
Cobalt (Co) (Min.) ............................................................1 ppm
Iron (Fe) (Min.)..............................................................390 ppm
Iodine (I) (Min.) ............................................................ 0.8 ppm
Selenium (Se) (Min.).................................................... 0.6 ppm
Vitamin A (Min.) ........................................................5,500 IU/lb
Vitamin D (Min.) ...........................................................500 IU/lb
Vitamin E (Min.)............................................................200 IU/lb
Vitamin C (Min.) ...........................................................25 mg/lb
Biotin (Min.) .............................................................. 0.65 mg/lb
Thiamine (Min.)...............................................................8 mg/lb
Riboflavin (Min.) ..........................................................4.2 mg/lb
Omega 6 fatty acids (Min.)...............................................2.80%
Omega 3 fatty acids (Min.)........... ...................................0.30%
Saccharomyces cerevisiae (Min.) ............... 350 million CFU/lb
Direct-Fed Microorganisms (Min.)................ 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min)..............9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min) ..............12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min)..................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min) ......10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min) ......................... 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)........15.50%
*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed. *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.